Buttermilk Crusted Fried Chicken and Waffles Sandwich with tomatoes, spring mix, honey mustard dressing, and avocado.
Spices, salt, chili peppers and seeds, lavender, star anise, black, white, pink, and green peppercorns, chili powder, and cumin, resting in wooden ramekins and silver spoons.
Hors d'oeuvres, various kinds of bruschetta and canope.
Perfect for fall/autumn is a slice of homemade Pumpkin Pie.
Baby back pork ribs generously rubbed in spices and glazed in a puree chipotle pepper sauce.
Margherita Pizza with heirloom tomatoes, fresh mozzarella cheese, sliced garlic, and herbs and spices for garnish with basil leaves.
Guacamole accompanied with ingredients such as fresh avocado, tomato, onion, jalapeno, and a big bowl of chips.
Bahn Mi with BBQ pork, jalapeno, cilatro, pickeled veggies on a baguette.
Chocolate Cake with caramel sauce swirls and pomegranate seeds.
Hors d'oeuvres, a slate tablet of cheese, meat, and toppings with crostini.
Blueberry Mojitos with fresh mint and blueberries
Tiramisu with a chocolate ganache on a gold plate.
Caprese salad with sliced heirloom tomatoes, fresh mozerella, and basil leaves.
Berry salad with raspberries and blueberries, feta cheese, and walnuts tossed with spring mix and spinach.